Thai Cuisine

Appetizers


Thai Spring Rolls (2)
$3.25
Fresh Basil Rolls (2)
$4.95
Thai Shrimp Rolls (4)
$6.50
Fried Tofu
$4.50
Satay Chicken (4) Chicken breast marinated in coconut milk with a hint of Thai spices on bamboo skewers. Served with peanut sauce & cucumber relish.
$6.50

 

Soup & Salad


Thai Salad Fresh lettuce, cucumber, tomato, pineapple & fried tofu. Topped with peanut dressing
$4.75
Tom Yum Soup* Thai style of hot & sour soup specially seasoned with lime juice, lemon grass, straw mushroom & Thai chili paste.  
With Chicken
$5.95
With Shrimp
$7.95
Tom Kha Soup* Aromatic hot & sour coconut milk soup with galangai, lime juice & straw mushroom.  
With Chicken
$5.95
With Shrimp
$7.95

 

Noodles & Rice (all dishes served without rice)


Tofu/Vegetable
$9.25
Chicken/Beef/Pork
$10.25
Shrimp
$11.50
   
Pad Thai Traditional Thai flat rice noodle stir fried with your choice of meat, egg & bean sprout. Served with a slice of lime & topped with ground roasted peanuts.  
Pad See U Stir fried rice noodle with eggs, bell pepper, green onion & bean sprouts.  
Basil Fried Rice* Fried rice with egg, bell pepper, onions, Thai chili paste & fresh basil leaves.  
Crab Meat Basil Fried Rice*
$11.95

 

Entrees (served with steamed rice; egg fried rice add $1.00)


Tofu/Vegetable
$10.25
Chicken
$11.25
Shrimp
$13.25
Beef
$11.95
Spicy Basil* Sauteed with bell pepper, onions, mushroom & fresh basil leaves.  
Dried Chili & Cashew Nuts* Sauteed with dried chili, onions, baby corn & cashew nuts.  
Rama* Sauteed with peanut sauce on a bed of steamed spinach, carrot & broccoli  

 

Curries


Our curry paste made from a combination of Thai herbs & spices, such as kafir, kafir leaves, shallot, lemon grass, roasted coriander & roasted dried chili.


Tofu/Vegetable
$10.25
Chicken
$11.25
Shrimp
$13.25
Beef
$11.95
   
Red Curry* - Curry of ripe red chili paste with coconut milk, onions, potato & carrot.  
Yellow Curry* - Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato & carrot.  
Panang Curry* - Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves & coconut milk.  
Massaman Curry* - Cooked with sweet massaman curry paste, coconut milk, potato & avocado topped with cashew nuts.  

 

Thai Favorites


Three Flavor Red Snapper Fillet* Deep fried & topped with onion, bell pepper, garlic, hot pepper & special three flavor sauce.
$13.95
Pacific Spice Steak Tender grilled rib-eye topped with mushroom, broccoli & onion in a schef's special sauce. Served in hot plate.
$14.95
Soft Shell Crab with Panang Curry* Crispy soft shell crab with shrimp, bell pepper, carrot & fresh green beans, a gourmet favorite.
$16.95
Treasure of the Sea Lobster, crabmeat, shrimp, scallop & mussel with steamed asparagus & black mushroom. Topped with house special's oyster wine sauce. A must try dish!
$20.95
Spicy Basil Delight Scallop, shrimp w/onions, bell pepper, basil, mushroom is basil sauce.
$14.95

* indicates hot & spicy

**The Consumption of raw or under cooked meat, poultry, seafood or egg may increase your risk of foodborne illness

***Prices subject to change without notice.

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